My milk boileth over: quarantine cooking misadventures

These days most of us are doing more home cooking than we usually would, and that’s sure to lead to some incidents.  ;D

While I didn’t have any milk boil over (this time), I did try the Ikea meatball recipe that made the rounds a few weeks back. It was quite tasty and simple to make … how it compares to te restaurant version I don’t know, since I usually get the salmon.

On the mishap side, I tried making chili with a can of six-bean mix. Result: I still don’t like chickpeas :P

Anyone else having an interesting time in the kitchen?

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