I’m thinking of trying this with avocadoes. They’re nutritious and versatile, and come up in several cuisines that I’m interested in. But their flavor/texture has always been kind of ‘bleh’ to me. It’s not so bad that I pick it out of food – I’ll eat it if I encounter it in a California roll or a salad. I would like to like avocado, if that makes sense.
How would one go about purposely changing a preference like this?
Does anyone else have a food they want to like more?
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