Cauldron Cookbook Public Group active 1 month, 3 weeks agoGroup LeadershipGroup Administrators A place for posting your favorite recipes and swapping cooking tips. Home Activity Forum Calendar Docs Files Members 8 Gallery Projects From the pantryThis topic contains 1 reply, has 2 voices, and was last updated by tsundokuteatime 3 months ago.Viewing 2 posts - 1 through 2 (of 2 total)Author PostsJuly 12, 2019 at 7:28 pm #11824 sefiruModeratorIn this thread: recipes made from things you have on hand, for when you don’t have the time/money to buy fresh things.A standby of mine:Sauerkraut San Franciso – sauerkraut – raisins – canned pineapple -(optional) chopped ham/sausage All heated up together, served with rice.July 16, 2019 at 5:57 pm #11830 tsundokuteatimeParticipantEnd up making this one every so often.Nameless OrzoOrzo Broth or Bullion Frozen or Canned veggies (optional) Meat or something like it (optional) Lentils Herbs of your choiceBring the broth/bullion to a boil and then toss in your orzo. Throw in herbs and vegetables/meat/lentils. Once it begins to boil again, turn down the heat and simmer for about 10 minutes*.*Adjust cook time as you like for preferred viscosity.Author PostsViewing 2 posts - 1 through 2 (of 2 total)You must be logged in to reply to this topic.