From the pantry
- July 12, 2019 at 7:28 pm #11824sefiruModerator
In this thread: recipes made from things you have on hand, for when you don’t have the time/money to buy fresh things.
A standby of mine:
Sauerkraut San Franciso
– canned pineapple
-(optional) chopped ham/sausage
All heated up together, served with rice.July 16, 2019 at 5:57 pm #11830tsundokuteatimeParticipant
End up making this one every so often.
Broth or Bullion
Frozen or Canned veggies
(optional) Meat or something like it
Herbs of your choice
Bring the broth/bullion to a boil and then toss in your orzo.
Throw in herbs and vegetables/meat/lentils.
Once it begins to boil again, turn down the heat and simmer for about 10 minutes*.
*Adjust cook time as you like for preferred viscosity.
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